Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to the Dilworth neighborhood of Charlotte and to Bad Daddy’s Burger Bar, which is scheduled to change hands for a whopping $21 million soon.
Bad Daddy's Burger Bar
This family oriented eating spot boasts an industrial feel but includes TVs and a patio to cater to all clientele. Dora here. I think Ernie just got all excited about the diamond plate wainscoting. Reminded him of a fire truck. :) Seriously, folks, Bad Daddy's attracted all ages, and is in a walkable, bikable neighborhood. Be warned though. Parking is tight, and by Saturday at noon, people were lined up outside, waiting to get in.

We started with the Fried Pickles appetizer. These dill pickles were very good; sliced lengthways, fried very crispy on the outside and tender on the inside. The only thing that would have made these better would be a little less salt. Dora here. Anybody else getting tired of seeing fried pickles on here? Note to Ernie: next time go with a different appetizer! 
Fried Pickles
I chose the Classic Southern Burger, a basic burger topped with chili, American cheese, relish, mustard and slaw and served on a Brioche bun. Basically a Carolina burger except swap the onions with relish. This burger was huge, sloppy and had to be eaten with a fork. The flavors were outstanding and the chili actually had beans. Tater tots were crispy and had an excellent taste. Dora here. There was nothing basic about that burger.
Classic Southern Burger with tots
My wife had the Frenchie which is a turkey burger with brie, applewood bacon, grilled apples and garlic mayo served on a Brioche bun. Dora here. I was torn on this one because I really was leaning toward the Mama Ricotta's Burger, just to try it. Doesn't that sound intriguing? Anyway, the Frenchie with the grilled apples won. The bun was soft and fresh, as if they baked it on site, and the cheese literally oozed from the sandwich. Good thing the tables sport a roll of paper towels because you'll need 'em. But, let me tell you, the jalapeno honey mustard and bad daddy sauces on the side were ah-mazing! They jazzed this yummy turkey burger to awesome, but too much of a good thing might leave your tongue on fire.
Frenchie - turkey burger
And get a grip! Check out the size of this burger!

I would rate this restaurant 5 forks out of 5 forks for a family friendly restaurant serving outstanding food.

What's your favorite burger joint? How about a fave burger?

Bad Daddy's Burger Bar on Urbanspoon
view my restaurant reviews on usrg.com

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Fiction Faith & Foodies: Excited about Eating by Ernie Hiers

Saturday, May 16, 2015

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to the Dilworth neighborhood of Charlotte and to Bad Daddy’s Burger Bar, which is scheduled to change hands for a whopping $21 million soon.
Bad Daddy's Burger Bar
This family oriented eating spot boasts an industrial feel but includes TVs and a patio to cater to all clientele. Dora here. I think Ernie just got all excited about the diamond plate wainscoting. Reminded him of a fire truck. :) Seriously, folks, Bad Daddy's attracted all ages, and is in a walkable, bikable neighborhood. Be warned though. Parking is tight, and by Saturday at noon, people were lined up outside, waiting to get in.

We started with the Fried Pickles appetizer. These dill pickles were very good; sliced lengthways, fried very crispy on the outside and tender on the inside. The only thing that would have made these better would be a little less salt. Dora here. Anybody else getting tired of seeing fried pickles on here? Note to Ernie: next time go with a different appetizer! 
Fried Pickles
I chose the Classic Southern Burger, a basic burger topped with chili, American cheese, relish, mustard and slaw and served on a Brioche bun. Basically a Carolina burger except swap the onions with relish. This burger was huge, sloppy and had to be eaten with a fork. The flavors were outstanding and the chili actually had beans. Tater tots were crispy and had an excellent taste. Dora here. There was nothing basic about that burger.
Classic Southern Burger with tots
My wife had the Frenchie which is a turkey burger with brie, applewood bacon, grilled apples and garlic mayo served on a Brioche bun. Dora here. I was torn on this one because I really was leaning toward the Mama Ricotta's Burger, just to try it. Doesn't that sound intriguing? Anyway, the Frenchie with the grilled apples won. The bun was soft and fresh, as if they baked it on site, and the cheese literally oozed from the sandwich. Good thing the tables sport a roll of paper towels because you'll need 'em. But, let me tell you, the jalapeno honey mustard and bad daddy sauces on the side were ah-mazing! They jazzed this yummy turkey burger to awesome, but too much of a good thing might leave your tongue on fire.
Frenchie - turkey burger
And get a grip! Check out the size of this burger!

I would rate this restaurant 5 forks out of 5 forks for a family friendly restaurant serving outstanding food.

What's your favorite burger joint? How about a fave burger?

Bad Daddy's Burger Bar on Urbanspoon

Labels: , , , , , , , , , ,

3 Comments:

At May 16, 2015 at 12:19 PM , Blogger Ann Ellison said...

Enjoy your post about the different places. Just wish I lived closer so I could them a try.

 
At May 16, 2015 at 2:28 PM , Blogger Dora Hiers said...

I wish you did, too! You could go with us. :)

 
At May 16, 2015 at 4:04 PM , Blogger Ernie Hiers said...

Thanks, we enjoy visiting the restaurants and posting out thoughts.

 

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