Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to Block & Grinder in the South Park neighborhood of Charlotte. 

This farm to kitchen restaurant's philosophy is "Back to Basics" with a menu "structured around appreciating every fresh ingredient."

One option was a Wild Game Burger. This day's choice? Kangaroo served with a tomato aioli. Now I have never tasted Kangaroo but I am always open to trying a new taste. 

They import their Kangaroo from New Zealand and serve it along with other wild game including camel and elk. The Kangaroo burger was outstanding, cooked perfectly and serve on a toasted bun imprinted with a B & G. 
Kangaroo Burger
Instantly, you know it is not a beef burger with the distinct “wild” flavor, much like a venison burger, but earthier. The homemade fries were crispy and just the way I like them. 

Dora here. It was the day for trying new things all around. Topped with feta cheese and served with curry aioli, the Lamb burger could've passed for beef. I'm not sure if that's good or bad for Lamb lovers. :) 
Lamb Burger

I just know that I enjoyed the lean, smoky flavor and I'm a huge fan of feta. I tried the aoili, but preferred it without. And I'm with Ernie. The fries were perfect.

Service was attentive and for the most part quick, and the wait staff helpful and knowledgeable.

Just a note. When you order unique options, they tend to be a bit pricier. 

Dora here. Gulp. You're not kidding. Two burgers, one iced tea, and no appetizers = $47. Yowzee! Better save up your pennies.

As I was saying, don’t let that discourage you. Go for it! 

We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. 

Click to add a blog post for Block & Grinder on Zomato
view my restaurant reviews on usrg.com

Labels: , , , , , , , , , ,

Fiction Faith & Foodies: Excited about Eating by Ernie Hiers

Saturday, August 1, 2015

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to Block & Grinder in the South Park neighborhood of Charlotte. 

This farm to kitchen restaurant's philosophy is "Back to Basics" with a menu "structured around appreciating every fresh ingredient."

One option was a Wild Game Burger. This day's choice? Kangaroo served with a tomato aioli. Now I have never tasted Kangaroo but I am always open to trying a new taste. 

They import their Kangaroo from New Zealand and serve it along with other wild game including camel and elk. The Kangaroo burger was outstanding, cooked perfectly and serve on a toasted bun imprinted with a B & G. 
Kangaroo Burger
Instantly, you know it is not a beef burger with the distinct “wild” flavor, much like a venison burger, but earthier. The homemade fries were crispy and just the way I like them. 

Dora here. It was the day for trying new things all around. Topped with feta cheese and served with curry aioli, the Lamb burger could've passed for beef. I'm not sure if that's good or bad for Lamb lovers. :) 
Lamb Burger

I just know that I enjoyed the lean, smoky flavor and I'm a huge fan of feta. I tried the aoili, but preferred it without. And I'm with Ernie. The fries were perfect.

Service was attentive and for the most part quick, and the wait staff helpful and knowledgeable.

Just a note. When you order unique options, they tend to be a bit pricier. 

Dora here. Gulp. You're not kidding. Two burgers, one iced tea, and no appetizers = $47. Yowzee! Better save up your pennies.

As I was saying, don’t let that discourage you. Go for it! 

We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. 

Click to add a blog post for Block & Grinder on Zomato

Labels: , , , , , , , , , ,

6 Comments:

At August 1, 2015 at 12:05 PM , Blogger Ann Ellison said...

I might have gone with the lamb with you JoAnn. When it comes down to it, I don't know that I could have tried the kangaroo. I am very adventuresome when it comes to food.

 
At August 1, 2015 at 12:42 PM , Blogger Tanya Hanson said...

Hi Dora and Ernie, yowzers! That's some pricey burgers! I am afraid I am a very picky eater with no taste for adventure or wild game. Our daughter brought home kangaroo jerky from Oz and Hubs ate gator in NOLA though! Fun blog!

 
At August 1, 2015 at 5:41 PM , Blogger Dora Hiers said...

Hey Ann! That's awesome! Makes eating fun, right?

I tried a bite of the kangaroo, but I'm not a fan. I'm a beef eater. :)

 
At August 1, 2015 at 5:46 PM , Blogger Dora Hiers said...

Hey Tanya! Hope you're having a blast with the grandkiddos!

I USED to be picky, but I'm expanding my horizons. The burgers were definitely pricey. But we paid for an adventure and a new experience, so it's all good.

 
At August 2, 2015 at 1:47 PM , Blogger Ernie Hiers said...

Thanks Ann, the kangaroo was great and I am not sure about Dora being a beef eater, I though she was a chicken eater.

 
At August 2, 2015 at 1:48 PM , Blogger Ernie Hiers said...

Thanks Tanya

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home