Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to Millstone Bake House & Provisions in downtown Davidson, NC. This bakery/restaurant uses organic, natural and local ingredients in all of their food. 


When you first walk in, it appears to be primarily a bakery. But, they also offer a variety of salads, sandwiches, and specials to satisfy your lunchtime appetite. 
Dora here. This place would be a perfect choice for a lazy Saturday morning, especially during the warmer weather when you could sit outside. Do NOT plan to go here if you're in a hurry. It was jammed, and service, while helpful, was a tad slow.

For lunch, I chose the Grilled Ham & Cheese, chili and fries. The sandwich was loaded with real cooked ham, not typical deli ham, and grilled to perfection. The half sandwich was larger than most full sandwiches, and I liked the little kick from the spicy mustard. The chili was full of favor, light on meat but loaded with multi-types of beans. The shoestring fries are my favorite, and I had to fight my wife off from eating all of them. 
Grilled Ham & Cheese, chili, and fries
What? I did not steal any of those pencil-thin fries!! You lucked out on the soup, too, because I prefer only pinto beans in my chili. And it's a good thing I ordered iced tea and not a latte. I would've laughed if they set that coffee cup in front of me! What do you think? How's this for perspective?
Good thing I ordered the iced tea! I would've laughed at the size of this coffee cup.
The Ham and Asparagus Quiche was a good choice. Although I'm not a huge fan of asparagus, it wasn't overpowering. Everything came together in a light and fresh combination. 
Meat Quiche: Ham & Asparagus
What's your favorite breakfast food? Do you enjoy quiche?

We rate this restaurant 4 forks out of 4 for a family friendly restaurant serving great food. 
Millstone Bakehouse and Provisions Menu, Reviews, Photos, Location and Info - Zomato

Labels: , , , , , ,

Fiction Faith & Foodies: Excited about Eating by Ernie Hiers

Saturday, March 26, 2016

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to Millstone Bake House & Provisions in downtown Davidson, NC. This bakery/restaurant uses organic, natural and local ingredients in all of their food. 


When you first walk in, it appears to be primarily a bakery. But, they also offer a variety of salads, sandwiches, and specials to satisfy your lunchtime appetite. 
Dora here. This place would be a perfect choice for a lazy Saturday morning, especially during the warmer weather when you could sit outside. Do NOT plan to go here if you're in a hurry. It was jammed, and service, while helpful, was a tad slow.

For lunch, I chose the Grilled Ham & Cheese, chili and fries. The sandwich was loaded with real cooked ham, not typical deli ham, and grilled to perfection. The half sandwich was larger than most full sandwiches, and I liked the little kick from the spicy mustard. The chili was full of favor, light on meat but loaded with multi-types of beans. The shoestring fries are my favorite, and I had to fight my wife off from eating all of them. 
Grilled Ham & Cheese, chili, and fries
What? I did not steal any of those pencil-thin fries!! You lucked out on the soup, too, because I prefer only pinto beans in my chili. And it's a good thing I ordered iced tea and not a latte. I would've laughed if they set that coffee cup in front of me! What do you think? How's this for perspective?
Good thing I ordered the iced tea! I would've laughed at the size of this coffee cup.
The Ham and Asparagus Quiche was a good choice. Although I'm not a huge fan of asparagus, it wasn't overpowering. Everything came together in a light and fresh combination. 
Meat Quiche: Ham & Asparagus
What's your favorite breakfast food? Do you enjoy quiche?

We rate this restaurant 4 forks out of 4 for a family friendly restaurant serving great food. 
Millstone Bakehouse and Provisions Menu, Reviews, Photos, Location and Info - Zomato

Labels: , , , , , ,

2 Comments:

At March 26, 2016 at 7:52 AM , Blogger Jill Weatherholt said...

You had me at grilled ham and cheese...I love cheese!!!! I eat a ton of cheese and eggs, Dora...and my cholesterol is only 162...go figure. Typically, I eat two hard-boiled eggs every morning for breakfast, and omelets on the weekend. I love asparagus, so I'd try the quiche. Have a wonderful Easter! xo

 
At March 26, 2016 at 11:02 AM , Blogger Dora Hiers said...

I'm a cheese lover, too, but eggs not so much. Wishing you a blessed Easter as well, my friend. Hugs for your weekend!

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home