This edition of Exited about Eating
features a bonus since we visited two restaurants on a holiday weekend. Our first visit was to
the South End of Charlotte to Pike’s Old Fashioned Soda Shop
Now when I
hear Soda Shop
, it brings back memories of diners that were located in drug stores
forty years ago and this place meets the billing. We visited on a Sunday and they were serving their Brunch buffet which I was eager to try. Service was attentive and friendly, and brunch
provided a wide variety of both breakfast and lunch selections and also quite
of few sweet options.
For breakfast, the standout item for me was the biscuits with
sausage gravy. The biscuits were light and fluffy and the gravy creamy with
just the right amount of sausage. For lunch, the broccoli casserole stood out, tender, rich, and packed with broccoli. Also the scones and key lime
pie were outstanding choices.
|Biscuits and sausage gravy|
Dora here. Lots of carb heavy dishes, but not enough proteins for me. Some of my faves: blueberry french toast, coffee cake, and carrot cake. See what I mean? :) Flavor was great, but a tad lukewarm for my taste. I'm the gal who orders my coffee extra hot.
I would rate this establishment 4 forks out of 5 for a family friendly
restaurant serving great food.
We started with the Brussel sprouts appetizer, cooked in a
white wine, garlic and parmesan reduction topped with bacon jelly. We are really not sprouts fans, but
we gave them a try and were not disappointed. They were
roasted, smoky and the bacon jelly could easily get
addictive. Dora here. Still not a sprouts fan, but this appetizer is a great way to entice kids, er...adults to eat their veggies. That bacon's like candy!
On Monday of the holiday weekend, we visited Whiskey Warehouse
the Plaza Midwood neighborhood of Charlotte. This rustic looking pub has an
industrial feel built into a sports bar with many TV’s and a large rooftop
Since May was National Burger Month, we ordered burgers. I
selected the Elvis Burger, topped with peanut butter, bacon and cheese. Now I am a peanut butter lover but have never
thought about adding it to a burger but will in the future. This burger was large, juicy, and tasted
great. You could taste the peanut butter, but it was not overwhelming and blended
|Brussel Sprouts Appetizer|
Dora here. Based on our friendly server's recommendation, I ordered the Bistro Burger, topped with caramelized onions,
Brie cheese, bacon and a horseradish dijon aioli. Oh my stars! This juicy burger wowed me with robust flavor, the sweetness from the Brie and onions calling out for more bites until all I had left was an empty plate. The hand-cut fries were a perfect accompaniment, and finally, a restaurant that passed my iced tea test with an A+! Adding Whiskey Warehouse to our "must return" list.
I would rate this establishment 5 forks out of 5 for a family friendly
restaurant serving outstanding food.
What's the most surprising topping you've ever tried on a burger? Did you like it?
Labels: eateries, Ernie Hiers, Excited about Eating, Fiction Faith & Foodies, food blogger, Foursquare, Midwood, Pike's Old Fashioned Soda Shop, South End Charlotte, TripAdvisor, Urbanspoon, Whiskey Warehouse, Yelp