Excited about Eating by Ernie Hiers

This edition of Exited about Eating features a bonus since we visited two restaurants on a holiday weekend. Our first visit was to the South End of Charlotte to Pike’s Old Fashioned Soda Shop. 

Now when I hear Soda Shop, it brings back memories of diners that were located in drug stores forty years ago and this place meets the billing. We visited on a Sunday and they were serving their Brunch buffet which I was eager to try. Service was attentive and friendly, and brunch provided a wide variety of both breakfast and lunch selections and also quite of few sweet options.

For breakfast, the standout item for me was the biscuits with sausage gravy. The biscuits were light and fluffy and the gravy creamy with just the right amount of sausage. For lunch, the broccoli casserole stood out, tender, rich, and packed with broccoli. Also the scones and key lime pie were outstanding choices. 

Biscuits and sausage gravy

Brunch buffet

Dora here. Lots of carb heavy dishes, but not enough proteins for me. Some of my faves: blueberry french toast, coffee cake, and carrot cake. See what I mean? :) Flavor was great, but a tad lukewarm for my taste. I'm the gal who orders my coffee extra hot. 

I would rate this establishment 4 forks out of 5 for a family friendly restaurant serving great food. 

On Monday of the holiday weekend, we visited Whiskey Warehouse in the Plaza Midwood neighborhood of Charlotte. This rustic looking pub has an industrial feel built into a sports bar with many TV’s and a large rooftop patio. 

We started with the Brussel sprouts appetizer, cooked in a white wine, garlic and parmesan reduction topped with bacon jelly. We are really not sprouts fans, but we gave them a try and were not disappointed. They were roasted, smoky and the bacon jelly could easily get addictive. Dora here. Still not a sprouts fan, but this appetizer is a great way to entice kids, er...adults to eat their veggies. That bacon's like candy!

Brussel Sprouts Appetizer

Since May was National Burger Month, we ordered burgers. I selected the Elvis Burger, topped with peanut butter, bacon and cheese. Now I am a peanut butter lover but have never thought about adding it to a burger but will in the future. This burger was large, juicy, and tasted great. You could taste the peanut butter, but it was not overwhelming and blended together perfectly.

Elvis Burger

Dora here. Based on our friendly server's recommendation, I ordered the Bistro Burger, topped with caramelized onions, Brie cheese, bacon and a horseradish dijon aioli. Oh my stars! This juicy burger wowed me with robust flavor, the sweetness from the Brie and onions calling out for more bites until all I had left was an empty plate. The hand-cut fries were a perfect accompaniment, and finally, a restaurant that passed my iced tea test with an A+! Adding Whiskey Warehouse to our "must return" list.

Bistro Burger

I would rate this establishment 5 forks out of 5 for a family friendly restaurant serving outstanding food.

What's the most surprising topping you've ever tried on a burger? Did you like it?

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to the South End neighborhood of Charlotte to Tupelo Honey Café which is located on the second floor in a renovated historic building near Charlotte’s light rail. The interior is a mix of industrial and rustic with lots of wood, exposed brick walls, and high ceilings.

Exterior

Interior

Dora here. Don't you just love the interior? This is my kinda place. Parking around noon on Saturday was non-existent in the lot behind the restaurant, but no worries. There's free on-street parking on the other side of the light rail. Also, the 35-minute wait only ended up being 15 minutes. Another score!

Rather than table bread, Tupelo serves scratch-made biscuits with blueberry jam. These biscuits were great, crispy and buttery and warm, and the blueberry jam was the perfect pairing. We would have preferred to eat ours prior to the meal, but with a packed dining room, they came out with our meal. Dora here. I don't care what time they got to the table. I could've stuffed myself with these biscuits! The food did seem to take awhile, but service was very attentive and gracious.

I chose the Tupelo Farm Fresh Burger with cheddar cheese, lettuce, house-made pickles and a secret sauce along with fried okra and tomatoes. The burger was outstanding, grilled perfectly, tasty, and the secret sauce brought it all together. The okra and tomatoes were fresh, lightly battered with just the right amount of crunch.

Tupelo Farm Fresh Burger

Dora here. So many choices! But I finally decided on the Charleston Chicken Sandwich, a marinated grilled chicken breast with lettuce, Havarti cheese on sourdough wheat bread with a side of mac-n-cheese. Doesn't that sound great? The chicken was oh-so-tender and juicy, and I really liked the cranberry flavored mayo. First time eating sourdough wheat bread, and I liked it. The mac-n-cheese was creamy with just the right amount of firmness and kick. 

Charleston Chicken Sandwich

I would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. Definitely worth a return visit!