This edition of Excited about Eating covers McKethan Brothers BBQ Restaurant in Boone, North Carolina.
McKethan Brothers BBQ serves smoked meats, homemade sauces, and southern sides. This family owned BBQ joint offers all the classics including baby back and St. Louis style ribs, chicken, chopped pork, and turkey.
Dora here. We'd been itching to try this place since discovering it over July 4th, but they were closed. It's a bit off the beaten track and shares the same driveway with another business. Don't be alarmed by the empty seats. As usual, we opened the restaurant. By the time we left, they were filling up fast.
We shared the Brothers Sampler Platter, a huge tray of pulled pork, chicken, turkey, St. Louis ribs, and baby back ribs with mac and cheese, Brunswick stew and a corn muffin. Huge, full of flavor, and a great example of southern BBQ! The star of this plate was the baby back ribs, juicy, tender, and fall off the bone. The St. Louis ribs were a close second, full of that smoky flavor that you look for in BBQ. The chicken and pork were great with the turkey being a little on the dry side. The Brunswick stew was outstanding with all of the normal ingredients found in the stew plus a little heat.
|Brothers Sampler Platter|
Dora here. Delish!! We could've eaten for two days on this meal! The baby backs were killer, but I'm not a fan of St. Louis style ribs, so Ernie got lucky. I ate most of the turkey myself, so I was glad hubby thought it dry. lol. Love the zing that hit going down with the pork. If we lived here, we'd be a weekly visitor. Probably more than that in the winter because I'd order a whole bowl of the Brunswick stew on the off days.
|Sides - Mac & cheese and Brunswick Stew|
5 forks all the way!
What's your favorite BBQ restaurant?
Labels: BBQ, Boone, Ernie Hiers, Excited about Eating, Foursquare, McKethan Brothers BBQ, North Carolina, restaurant review, TripAdvisor, Yelp, Zomato